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pop up dinners & high teas

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What: Treat a Loved One to High Tea

When: Sunday February 16

Where: Tippecanoe Herbs, 2235 S. Kinnickinnic Ave.

Time: Seatings at Noon and 2:00 

$35 a person

Tables for 2-4 people RSVP by emailing tulsiteamke@gmail.com

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LUNCH TIER

Grilled Sandwiches: 1 per person

- turkey, brie, cranberry chutney, spinach, red onion

- bacon, avocado, caramelized onion (vegan option: homemade tempeh bacon)

- peanut butter, banana, nutella

- endive boats with curried chicken salad, almonds, grapes, red onion

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WISCONSIN MAZZA TIER

Cheese plate with fruit, candied spiced pecans, crackers, hummus with green olives and roasted peppers

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DESSERT TIER

Mini cakes -- 2 per person

Carrot with walnuts and cream cheese frosting

Chocolate with mocha buttercream

Homemade sea salt chocolate truffles

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More Information will be posted later about these events

 

March 14, 2020 — Three Course Indian Dinner Learn how to make Tikka Masala and a South Indian vegetable side. Limited spaces for the cooking class prior to dinner.

 

April 25, 2020 — Three Course Coconut Curry Dinner— Learn how to make a Cambodian fish curry. Limited spaces for the cooking class prior to dinner.

 

May 10 2020— Mother's Day High Tea— Seatings at 11:00 am and 1:30pm

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